This Finikia recipe comes from my grandmother on my father’s side—Anahid Hagopian (née Kevorkian). My grandmother was born in 1915 in Shabin Karahisar, which is historical western Armenia. She…
I absolutely love sumac. If you have never tried this spice, you must pick some up next time you’re in a middle-eastern grocery store! Sumac is a gorgeous, rich…
Most Armenians around the world are busy making choreg right now. It is a tradition to prepare this sweet, delicious bread at Easter time, however we were lucky that…
I believe my brother and sister would agree–Manti is a family favourite. My grandmother would spend all day baking these little morsels of joy and we would devour them.…
Who else needs a major detox from this terrible year? I haven’t felt motivated to post since the war broke out in Artsakh. With the pandemic raging all around…
Armenian Eech - A simple, healthy and zesty tomato and bulgur salad that is perfect to make when your kitchen is overflowing with garden tomatoes! You can also use…
I love bringing Armenian appetizers to get-togethers. Armenian cheese boereg is one of those apps that most people have tried, and it’s very popular. It’s literally a bite-sized, sophisticated…
These vegan stuffed grape leaves are flavourful and easy to make. Every bite delivers a delicious mouthful of lemon, olive oil and middle eastern flavours. …
Garlic and yogurt are meant to be together. Add dried mint, cucumbers and ice and you have a refreshing side dish that pairs amazingly with kebab or any spicy…